World Wide Chef's Database.

Instructions on how to use the Salonculinaire.com World wide databases of chefs.

You may view basic information as a "guest" by opening "Registered chefs directory" or "Certified Chefs directory" or if registered

- Open the database and click on the words ‘Sign In’ at the top right hand side of the page.
- You can then log in with you user username and password.

- There are two separate networking databases:

1. Certified Chefs:

This is a dedicated database network for chefs who have successfully completed the requirements to be a designated "certified chef". (National or International)

Certified chefs will have full access to the certified chef's database that includes as much details that the individual wishes to add to their networking records.

Certified chefs using their unique username and password may edit their personal online record except their certification details.

2. Registered Chefs:

This is the general database network of all chefs who wish to appear on the registered chefs network.

As from April 2010, entry will be limited to Salonculinaire.com subscribers / chefs who have a recognized commercial cookery qualification. The qualification must be from a recognized training provider, (National or International)

The basic listing is free, however users of the extended database facility may incur a small fee from 2011 as this may be necessary to cover the costs of an ever growing facility.

Subscribers at salonculinaire.com who have contributed to debates will be exempt from any fees.

Basic networking list : Name - City - Country Logo and Comment

Full Networking profile can include - Record Identifier - Last Updated - Photo - Family Name - Given Name - Mail Address - City - State - Postcode/Zip Country (If appropriate) Certificate Title - Certificate Number - Date Certified - Renewal Date - Current Work Place - Association Memberships - Qualifications - Industry Awards - Industry Experience - Professional Interests - Website - Profile - Contact details - email - Logo - Specialist area.

Please note the conditions below to use or access these databases.

Database 1 :

Database 2.

Certified Chefs Directory

Registered Chef's Directory

Terms and Conditions for adding or accessing information this site:

You may not:

- Data mine the content on the site, whether with additional software or otherwise.
- Incorporate any of the content on the site with any other material, including advertising or promotional material.
- Create links from the site to any other website on the Internet, or frame or mirror the site
- Use the site or any facilities available on the site to defame, harass, threaten, menace or offend any person.
- Tamper with, hinder the operation of, or make unauthorised modifications to the site or any content on the site.
- Knowingly transmit any virus, worm or other disabling feature to or via the site.
- Use the site to send commercial, unsolicited or bulk electronic messages to anyone.
- Use information on this site for any activities, or transmit to or via the site any information or material which breach any laws or regulations.
- Infringe a third party's rights (including intellectual property rights, rights of privacy or their trade secrets)
- Add inappropriate, offensive, obscene, threatening, indecent, inflammatory, pornographic, false, misleading, defamatory or confidential material.
- Sell, loan, or disclose to any third party any information including contact information.

NOTE:

To be added to this site you must be a subscriber to salonculinaire.com Chefs Forum( Community)
You access this database and site at your own risk and you are responsible for compliance with the laws of the land\our jurisdiction and these Terms and Conditions.

It is important to note that the information you place on this site becomes available to everyone within the network and you should not include confidential information. While access is through passwords, it is impossible in this technological age to absolutely guarantee access will only be to the network. The best of the best sites have been unlawfully penetrated by inappropriate persons.

Certified Chef's Register

What does a registered number identify?: E.G.

C.P.C - 61ACF0900000

C.T.C Certified Trade Cook/Chef

First three letters indicate the certified title:

C.T.C Certified Trade Cook/Chef

C.P.C Certified Professional Chef

C.C.C Certified Chef de Cuisine

C.E.C Certified Executive Chef

C.M.C Certified Master Chef

Next two/there letters indicate the country of origin:

61 Australia

679 Fiji

64 New Zealand

Next letters indicate the accrediting organisation:

A.C.F Australian Culinary Federation

Other

Next two numbers indicate the year assessment taken:

09 = 2009

10 = 2010

11 = 2011

Last four numbers indicate the certificate registration number:

 00000 Candidate Registered Number

This register identifies chefs in chronological order who have successfully achieved Certified Chef Registration.

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Contact: George Hill - Webmaster - Copyright © 2009 - Salonculinaire.com - Certified Chef.