|
The
Certified Chef Program.
Designed for Trade Cooks -
Professional Chefs - Chef de Cuisine - Executive Chefs and Master Chefs
A "Certified chef" is the title given to a chef who has successfully
demonstrated through an assessment process appropriate qualities at a
point in time in their career
The level of
certification is established by the length of time in the cooking
industry, the foundation qualification, the level of responsibility and industry experience.
The procedure includes a series of online tests using the 'SAKE'
principles. The "SAKE" principles: acknowledges a "certified chef" who
has successfully demonstrated their:
-
Skills (Their capability to produce commercially acceptable products)
-
Attitude (Principles benchmarked against successful
commercial chefs)
-
Knowledge (Theoretical understanding of globally accepted
culinary practice)
-
Experience (Past practice at a
given level)
|
Master
page
